Author: ashingcon

This was our first trip to Italy. As a result we wanted to see a lot, but still not at a frenetic pace. We flew into Rome. A lot of people don’t like Rome, saying its too dirty and busy. We loved Rome, so many major sites like the Coliseum and St Peters. So many small wonders like gelato and the wine tasting we did. The wine tasting was very memorable for a few reasons; the cheese was out of this world with over 6 different types of Italian cheese including a fresh ricotta that was like eating clouds, a fantastic red from one of the small islands north of Sicily and our first orange wine.

From Rome we went down to Sorento and the Amalfi coast, via train and bus. We love Roman history so Pompeii was a must do and it did not disappoint. Being an engineer I constantly marvel at the ingenuity of the Romans. Seeing the better part of an ancient Roman city and its parallels to our modern cities amazed me. Sorento is a charming little tourist town and our home base for Pompeii. This is lemon country and the two best lemon based items we had were the best lemon gelato and limoncello.

Amalfi was our base for cycling. This is still my favorite cycling destination. Something about riding just above the Mediterranean was so magical, not to mention towns stuck to the hillsides. This is not a popular tourist cycling destination as the only cycle operation we could find was just a local young man who delivered the bikes to our hotel. His service was exceptional. We switched from road bikes to e-bikes after the first (Brenda) and second day (Derek). We also had him guide us one day as access to the best look-outs were tricky to find. He arranged a lovely lunch at a local restaurant. It felt good to accomplish this 1000m climb. This fellow had a great relationship with the hotel so the bikes were locked up in a storage room and the front desk would let us in in the morning to get the bikes. This hotel was very memorable. First was the staff, so helpful and friendly. Second was the huge breakfast spread and custom made lattes. Third was the rooftop patio where we would usually eat breakfast and have Aperol Spritz for happy hour.

Now it was time to head up to Tuscany. I was pleasantly surprised to find out there is a direct train line up to Florence from Salerno. It was a relatively quick boat ride from Amalfi to Salerno. Florence was a bit of a bust due to the bad weather and terrible accommodations. Florence’s main tourist attractions are its museums, which are important since this was the birthplace of the Renaissance, but at the end of the day they are still museums which get tiring. I must say we did eat very well here. I had a great Osso Bucco and probably the best charcuterie board in my life with a lovely Chianti Classico.

Our base for Tuscan wine touring was Sienna. Sienna is a beautiful little city, maybe our favorite in Italy. The main square called Piazza del Campo is great place to hang out in the evening after dinner or for dinner at one of the many restaurants lining the Piazza (which we avoided as they looked too touristy).

We decided we were not going to drive on this vacation so wine touring by ourselves was out. As well we thought we would let the experts take us to their favorite spots. We found Grape Tours online and were highly rated and for good reason. One great thing about Grape Tours is you can do as much or as little as you want since they offer day tours out of Sienna. You can book one day or their full 4 day plus bonus tasting. We did the latter visiting the 4 main Tuscan appellations of San Gimignano, Chianti, Vino Noblile de Montepulciano and Brunello de Montalcino. Our guide Ilaria was knowledgeable, funny and just good company. We stayed at a very nice little hotel that served breakfast. From there it was less than a 10 minute walk to the meeting point. Ilaria drove us around in a mini-van. By us I mean Brenda, myself and 3 generations of ladies from the US.

San Gimignano is a white wine area based primarily on the Vernaccia grape. The town itself is very neat as back in the medieval ages each important family built a tower to show off how big and important they were; men and their phallic symbols. I am not a huge fan of a lot of Italian white wines but I must say this wine went superbly with our lunch of ricotta ravioli at a mom and pop winery. You would never find a nonna to make you ravioli on your own.

Chianti is what most people think of as Tuscan wine. Chianti is a food wine with its acid and tannins. I can’t remember the wines as they were not much different than what I can get at home. What I do remember vividly is a visit to the Butcher of Panzano, Dario Cecchini. I kept looking around for the hidden cameras, I thought I walked onto a movie set by accident. I think he had ACDC playing. When you walk in they give you a glass of wine and you help yourself to some nibbles. The ladies in our group got their picture taken with him. I did not realize how famous this guy is until I got home and saw his picture in a Jamie Oliver cookbook. He also appears in a Netflix food show. We ate at his restaurant next door. The food was good but the view of the Tuscan hills were like from a movie. We really enjoyed his seasoning salt. You dump a spoonful of salt into a cup, add olive oil, mix and dip some raw veggies into it. After lunch we headed over to the butcher shop to buy some salt. Beware they will want you to try some of his grappa, the only problem with this is the stuff tasted so good. I don’t understand why we can’t buy grappa that tastes like his stuff over in North America.

Our favorite wine was from Vino Noblile de Montepulciano. This is probably the least well known of the red wine areas. Although made from a Sangiovese (same grape as Chianti) clone it is a more elegant version with the acid and tannins a bit more refined. We had a great lunch of Pici, a rustic Tuscan pasta with a wild boar ragu sauce. The perfect meal to accompany this wine. We also visited a winery that produced Vin Santo, a decadent dessert wine tasting of caramel and raisins.

Our last wine area was Montalcino to taste the famous Brunello di Montalcino. Brunello is another clone of the Sangiovese grape, producing a bigger denser wine than Chianti. Unfortunately we were not blown away by the wines we tasted on the tour. Part of the problem may be young Brunello can be quite harsh, with aggressive tannins. These wines are best enjoyed with a few years in the cellar. I have had other Brunello’s that blew my socks off so I understand the allure of these wines.

Finally we caught a bus back to Rome. We stayed by the train station for a quick get away to the airport in the morning. The B&B was very nice, the atmosphere of the area at night reminded me of Vancouver’s east side, in a word “scary”.

What a revelation this was visiting this area of California. I now know why >39mm people live in this state. It was beautiful and the wine was as well. Much nicer than the concrete and pavement of LA.

The central cost wine area stretches from Santa Barbara to San Francisco. We flew into LA, rented a car and drove up to San Francisco. Our first order of business after picking up the car at LAX was to get lunch at In-N-Out Burger.

Our first stop was in Santa Barbara, what a beautiful city. We strolled downtown from our B&B and looked at the waterfront. There are lots of restaurant options many with good wine menus. We started our wine touring with a day tour of the hills North West of the city. Day tours allow you to sample till your hearts content. We lucked out on our first stop at the Koehler winery, finding a box with a Styrofoam insert to protect the bottles. They gave this to us for free upon the purchase of one of their lovely Cabernets. The advantage of doing a tour other than the drinking and no driving is the overview of the area as it relates to wine making.

The next day we drove up to Los Olivos, a 40 minute drive NW from Santa Barbara. This was a new experience. The area wineries set-up tasting rooms in town all within stumbling distance of each other. We took it easy on the drinking since we stayed in Santa Barbara, but you could consider staying overnight in Los Olivos and walking over to the tasting shops. You really get to see the wide variety of grapes used in this area by visiting so many tasting rooms. You get cool climate wines like Chardonnay and Pinot Noir closer to the ocean and hot climate wines like Cabernet Sauvignon and Syrah further inland. In fact there are some grapes that absolutely need heat like Sangiovese and Grenache grown here; the Stolpman Sangiovese was a revelation, it was gulpable without the high acidity and tannins of the Italian chiantis, try it and buy it.

We then moved up to Paso Robles. There are both large operations (like J Lohr) and small ones. We only spent a couple of days here but you could spend a week since there are over 200 wineries. They grow all kinds of grapes in this region but predominately red including Zinfandel, Bordeaux varieties, Italian varieties and they seem to be very proud of their Rhone blends. Some of the scenery back in the hills is exceptional, we particularly liked Daou perched up on a hill with lavender bushes surrounding the driveway. Clayhouse tasting room is conveniently located downtown, as are some lovely restaurants.

From here we drove up to Monterey via Highway #1, the Pacific Coast Highway. Warning you are driving along the edge of a cliff, so you need to be OK with this. The scenery is breathtaking. A must do if going on this road is to stop into Hearst Castle, especially if you are a fan of Citizen Kane. We stopped South of Monterey near Carmel for a tasting and met a couple of real housewives of Carmel. I think a little wine in the afternoon makes one extra friendly. One of the ladies asked what we were going to do in the area and we said do some tastings and visit Pebble Beach to see it, not play. She said you have to pay to enter the area unless you are visiting a resident, so she gave us her name and we were in the next day. After visiting the golf course gift shop we took a stroll along a beach front board walk. It was very windy with native shrubs growing along the beach. We were in a constant spray from the ocean. It was a real treat to see and experience nature. If that isn’t your thing you can look the other direction and see golfers who have more money than skill playing one of the auxiliary Pebble Beach courses.

Our B&B was maybe half a mile from the waterfront in Monterey. They have a fun touristy area here called Cannery Row with restaurants and shops.

Our last day of wine touring we decided to find the famous Ridge winery. The reason for its notoriety is the solid placing in the original Judgement of Paris (watch the movie Bottle Shock about the white wine battle) and winning the 2006 reenactment. The wine is Monte Bello, a Bordeaux blend, and it is spectacular. The winery is on top of a mountain, I could swear our GPS was going to send us off a cliff. Just when I was about to turn-around we came upon the winery. We ended up getting a Zinfandel, which was not a jam jar of grapes but an elegant expression of this noble Italian/Croatian grape.

We had a day to kill before catching our flight out of SFO and went into San Francisco. We strolled around the touristy pier and went for lunch. I still remember the linguine con vongole as the best I ever had, still haven’t found one in Italy that could top it.

In summary we thoroughly enjoyed the great wine and fantastic scenery of this part of California. I am not going to take anything away from Napa/Sonoma but I think the landscape is nicer along the Central Coast, as well reports from people we bumped into indicated the tasting fees are crazy in Napa. Back in 2014 the tasting fees in the Central Coast were $10 typically, Napa was supposedly $20 and up. Coming from Canada these fees are a shock to the system, fees are typically $5 and are waived with the purchase of a bottle.

Once again we took the opportunity to spend a couple of nights in Paris. The Starry Night by Van Gogh in the Musee d’Orsay took my breath away.

We hopped on a train to the town of Brive and picked up our rental car; note that you should check-out traveling all the way to Cahors via train. Cahors is in the Lot department with the river Lot flowing through the district. We stayed at a B&B west of Cahors near the town of Douelle. Cahors is very easy to wine tour, no need for reservations and friendly proprietors. Cahors is Malbec, malbec is an allowed grape in Bordeaux wines but is rarely used today. A French malbec bares little resemblance to an Argentinian malbec, with the Cahors malbecs being black ie highly concentrated and tannic as opposed to the easy drinking Argentinian wines.  The wines are not our favorite since we like more fruit, so you dirt lovers would probably love these wines after aging a bit. The area however was beautiful with the towns populated with medieval houses that have exposed timbers, including the city of Cahors. We did a day trip over to the village of St Cirq Lapopie, which is picture perfect.

Two other famous towns just north of Cahors are Sarlat and Rocamadour. Unfortunately we got rained out in Sarlat but got the idea of the town. Sarlat is a larger town than St Cirq but similar medieval architecture. This is goose and duck country, every shop has canned duck confit and foie gras. We had never had duck confit before but are now huge fans. In North America it is a delicacy, in this part of the world it is as pervasive as a burger would be to us. Rocamadour is a neat town built on the side of a cliff, we did this on a bike and it was quite a challenge climbing out of the valley.

From here we went cycling in the Correze, a plateau NE of Brive. This was the exercise portion of the vacation. We did get a lot of exercise in between rain days but we did not lose any weight due to the excellent food. We stayed at a Bike accommodation that included our biking and meals (breakfast and dinner). The British couple that runs it did a fantastic job renovating an old stone barn into the rental accommodations. The food was great, think Jamie Oliver type of British cooking not mushy peas and shoe leather. At the end of our trip it was like leaving our new friends Sam and James and le petite chien Henri.

About a two hour drive west was Bordeaux, the most famous wine region in the world. Bordeaux is not an easy area to DIY, you cannot just drive up to a winery and knock on the door. However that does not mean you cannot taste great wines here. We booked two half-day tours, one on the Left Bank and one on the Right Bank. This gave us a solid understanding of the appellation. There are several great wine bars, the wine museum where you can also taste wine and a store where you can taste samples of some very high end wine (like Lafite Rothchild). The store and one of the wine bars will sell you a card with a dollar amount loaded on, you insert the card into an enomatic machine select the amount you want and presto you have a small sample to taste. You can find wine tasting opportunities everywhere; we did a boat cruise on the river where some small winemakers presented their wines.

Bordeaux is a grand city with some architectural marvels. We stayed at a B&B about 15 minutes from the main area of town. This is probably the best B&B I have ever stayed at. What made it so special was the proprietor; we would chat with her for over an hour as we ate our delicious breakfast. The bed was the most comfortable I have slept in in all of Europe.

Another great trip filled with great wine, great food and great sights just lousy weather.

Overview

The Okanagan valley stretches 160 km (99 miles) north from the Canada-US border. Geographically it is on the same latitude with the northerly French appellation of Champagne and the Rhine in Germany. You would think this makes it a cool climate wine area which it is in the north part of the valley. However in the south around Osoyoos it is actually the northern part of the Sonoran desert. It can get very hot and dry down here, therefore irrigation is required. The lakes and mountains act as heat sinks which helps extend its season and moderates some of the heat in summer.

Below are the main areas in the Okanagan valley plus an adjacent valley called the Similkameen. If you’re wondering who came up with these odd names, you can thank the First Nations people who still live in parts of the valley. In fact they are part owners and operators of a world class winery called Nk’Mip.

From North to South

1. Kelowna/Lake Country – this is definitely cool climate terrior. There is some stunning Reisling grown up here. Tip – you can find some great red wines at wineries from this area, but they are all from grapes grown in the southern part of the valley.
2. Peachland/Summerland – This area lies between the cool north and the warm south. Some producers are able to squeeze out some very nice wines, including reds.
3. Naramata Bench – has some stunning wines. The bench above the lake gets great late day sun and the moderating effects from the water. They produce both excellent whites and reds and of course rose. This area lies just north of the city of Penticton.
4. Skaha Bench – this is the smallest sub-region. It is just south of Penticton. You are starting to get into some heat loving red grapes here.
5. Okanagan Falls – the main area sits up on top of a mountain that was sheered off by ice-age glaciers. Similar to the Naramata both reds and whites perform very well here.
6. Oliver – is a town in the heart of wine and fruit country. There are wineries surrounding the town. We are really getting into the heat now.
7. Golden Mile Bench – lies between Oliver and Osoyoos on the West side of the valley. This is one of the top 3 areas in the Okanagan in my estimation.
8. Black Sage Bench – lies between Oliver and Osoyoos on the East side of the valley. This is another one of the top 3 areas in the Okanagan in my estimation.
9. Osoyoos – is the southern most town in the valley just 3.6km north of the US border. This is the hottest area in the valley which you can tell from the desert flora like antelope brush and wild sage.
10. Similkameen Valley – is the next valley to the west of the Okanagan, near Cawston. This is also a hot area. Because of some unique terrior, wineries in the Okanagan own some vineyards in this region. This is a younger wine growing region and I think some of these wineries are still figuring out how to optimize their operation, but a few have.

Note: Bold type indicates the four official sub-regions (basically appellations)

Home Base

My recommendation for where to stay is based on its access to the wine areas and availability of quality accommodations. Proximity to restaurants is not a major criteria; we prefer to have lunch at a winery to break-up the tasting and get some more food in our stomachs; we then have a small dinner back at our accommodations.

Our preferred home base is Spirit Ridge (a Hyatt property) in Osoyoos. It’s a wonderful spot with vineyards in front, a great view of the lake and two swimming pools. This is also the location of the Nk’Mip winery. Osoyoos is a small town with a lake on both the North and South side of town, it has that small town vibe. Osoyoos gives you access to many of the best wineries in the Okanagan, with the best access to Oliver, Osoyoos, Golden Mile, Black Sage and the Similkameen.

My second pick for a place to stay is Penticton. It is a small city with a lake on both the north and south sides of town. It will have more amenities and options for accommodations and eating. Penticton is a great base with the Naramata butting up against the city on the North-East side. Summerland is only 15minutes on the north-west side of town. On the south side Skaha is very close and Okanagan Falls is only 20 minutes away. Another advantage of staying in Penticton is the seven breweries in town, in the event you are traveling with beer drinkers.

Kelowna is the biggest city in the Okanagan. It has a population of 130,000 which doesn’t seem that large, but the problem is there is only one main road through town so traffic feels like a big city. The other issue as I mentioned above is the cool climate, so you should like white wine. There is some successful pinot noir grown up here, but you have probably heard it called the “heatbreak” grape due to its temperamental nature.

Note that Kelowna and Penticton both have airports.

Wine Touring

It is difficult to recommend specific wines and wineries for two main reasons:

1. Vintage – like Europe vintage plays a significant role due mainly to weather. However forest fires have also been an issue in the past. I will add the last few years have been quite good, I’ll let the scientists debate if this is due to global warming.
2. Young Industry – wine has been made in the valley for over a hundred years, but up until the 1980’s it was mainly jug wine. The first serious attempt to make real wine started with Hybrids designed for cool climates. Vinifera vines first got their start in 1975 and were proven successful so that in 1988 growers were incented to replace their hybrid vines with vinifera. Europe has had centuries to figure out what grapes grow best in which areas. The Okanagan growers have only had 30 years so far. There is a lot of change that still happens in the industry. One trend is for growers to decide they want to start a winery using the vineyards used to sell grapes to other wineries. As a result new wineries are opening all the time. Many of them are not that great initially, but most figure it out eventually. The other phenomenon is experimentation with grape varieties new to the Okanagan. While some varieties are well established there is still some pioneers trying new things. Moon Curser in Osoyoos is a prime example trying their hand at Tannat (moderate success) and Touriga National (fantastic).

I will let you know some of our favorite wineries here. Down the road I will try to do a vintage report to let you know which wineries to focus on.

1. Kelowna – if you like Riesling with bracing acidity but with just enough sugar to bring forward the fruit then I highly recommend Tantalus
2. Summerland – the Israeli owners of Silk Scarf researched the world to build their winery about ten years ago and picked the Okanagan. They do a bang-up job of everything but we love their rose.
3. Naramata – It is very difficult to pick just one winery here as there are so many excellent ones. I’ll go with Howling Bluff, it is consistently great, producing one of the best white Bordeaux’s anywhere in the world, along with great Pinot Noir, red Bordeaux and rose. Luke the owner wears his heart and winemaking on his sleeve. Honorable mentions go to Van Weston and Deep Roots for reds, La Frenze for white and Three Sisters for their rose. There are some wonderful winery restaurants on the bench such as Lake Breeze, Hillside and Poplar Grove. Another neat option is the Upper Bench winery that makes one of our favorite Chardonnay’s and some very nice cheese.

4. Skaha – is the smallest sub-appellation with only 5 wineries. The winner here is without a doubt Painted Rock. This is a serious operation winning many awards including a wine of the year award from Decanter magazine. Red, Red and more Red.

5. Okanagan Falls – is another tough area to pick a favorite, so I won’t. You will surely find something tasty at one of these three: Stag’s Hollow, Noble Ridge and Liquidity. Liquidity has a world class winery building with a world class restaurant.

6. Oliver – this area is a bit of a catch all. The best wineries near Oliver sit on the Golden mile bench or the Black Sage bench. I would pick Jackson-Triggs as the best winery in this area. It is a large operation but maintains quality and innovation by maintaining separate teams for each of their four labels. River Stone is a small winery offering a more intimate visit and some nice wines.

7. Golden Mile Bench – was the first sub-appellation in the Okanagan. Just a few notes on the map below. All the wineries on the Golden Mile are great (I would not hesitate to visit any of them) and grow primarily French vitus vinifera, with the exception of Gehringer Brothers which focuses more on German grapes and ice wine. Fairview cellars is off the beaten path and you need to head towards the Fairview golf course, Bill the owner is a bit of a maverick who produces some great big reds. Cassini is missing from the map. I am not sure if Intersection and Second Chapter are officially part of the appellation but are in the area and are worth a visit as well. Rustico is now called Rust, and the new owners have dramatically improved the quality of their wines. The best restaurant South of Oliver is Miradoro at Tinhorn Creek, we eat here every visit. Hester Creek has a great restaurant as well.

8. Black Sage Bench – like the Golden Mile all the wineries here are great but I find Burrowing Owl  and Dessert Hills are the most consistent and have lovely restaurants. A word of caution, avoid Silver Sage if you like wine, however if you like a sweet beverage made with grapes and the possible addition of chilies (yes the hot little peppers) and a tasting room filled with stagettes then be my guest.

9. Osoyoos – like Oliver is a catch-all of the wineries around Osoyoos that are not part of the other areas/sub-appellations. The viticulture experts determined that the Golden Mile ends at Rust, so wineries on the same side of the valley but further South fall into the Osoyoos area. My favorites are:

Maverick – probably the best Sauvignon Blanc in BC, Rubeus is a solid Syrah based blend

Nk’Mip – has a winner every year. They have two lines with the QWAM QWMT being the premium label, be sure to try these. Past winners have been Syrah, Merlot, Pinot Noir, Riesling, and Chardonnay. The neighboring Spirit Ridge resort has a restaurant.

Moon Cursor – is not afraid to experiment with some heat loving grapes. I have never been a fan of their Tannat but their Touriga Nacional is a revelation, its not as big as one from Portugal but is big enough and super tasty winning all kinds of awards. Lots of other reds and whites.

               Our favorite winery restaurant in this area is at Kismet, it is East Indian food and great.

10. Similkameen Valley – is accessed by taking Highway 3 west towards Keremeos and Cawston.

At the south end of the valley is a collection of wineries with Seven Stones being the most established and Vanessa (not on the map – just North of Seven Stones on the East side of the road) being the newest and showing promise. In Cawston Orofino is the best and in Keremeos I would recommend Clos du Soliel and Corcelettes. I was never a cider fan until I had Twisted Hills cider. They grow apples specifically cultivated for cider so more acid and less sugar. Their tasting room is a geodesic dome along highway 3 in Cawston.

Southern Rhone

The Southern Rhone lies on both sides of the south stretch of the Rhone river, not to be confused with the Northern Rhone, which is an entirely different appellation. The major city of the region and best home base is Avignon.

We started our trip by flying into Paris. It was wonderful to see the best city in the world again. We then hopped a high-speed train to Avignon. Avignon is a wonderful little city with some great history about the Catholic Popes.

Since this was our first European wine trip we booked a day tour to help us get our bearings. Mission accomplished, we visited a winery in Beaumes de Venise, Vacqueyras and Chateauneuf-du-Pape. The tour gave us an introduction to the area and allowed us to determine that we could easily drop into wineries without a reservation. Brenda’s favorite meal/memory is the picnic we had in our apartment in Avignon. After our tour we walked over to the main market in town and picked up some bread, cheese, ham and some tomatoes and seasoning salt. The French know how to bake a loaf of bread, the tomatoes tasted like they use to when we were children and could eat them off the vine. This was all washed down with a bottle we bought on the tour.

The next couple of days we did true DIY touring. We went up to Rasteau, best known for their desert wine. We went back to the town of Vacqueyras and visited another producer. Chateauneuf-du-Pape is crazy, there were dozens of tasting shops in town. If you are a big fan of this wine I would suggest you take a taxi there so you can hit more than one shop. We also headed over to Gigondas for some touring and lunch. Gigondas is a lovely little town, with narrow cobblestone streets and flowers hanging from window boxes. There are no wineries in town but there is a store, which I believe is owned by the region’s wineries. You can have a small taste of different producers in order to determine what you want to buy. What we did buy was the best wine I have ever bought. It sat in my cellar for about 7 years and it came out with the fruit still shining through (thanks Grenache) but it had all these wonderful tertiary flavors like leather and tabacco (thanks Syrah). Gigondas is the best value in this area, producing wines often on par with Chateauneuf-du-Pape but at half the price.

Next we took a break from Wine touring, but not wine as dinner and lunch is always served with wine. We did a week of biking in the Luberon valley. Cycling provides an opportunity to burn off some calories, but not lose weight as the breakfast at our B&B and the dinners replaced what we burnt off. The Luberon is known for its dramatic hill side towns, so the biking was tough climbing up to these towns. The effort was worth it as they are very picturesque. The picture below was taken on a day ride over to Roussillon en Provence. It is an abandoned ochre mine. The whole town is painted in different shades of ochre. Fun fact, in the summer in this area the locals put ice in their rose wine. Rose went perfect with the main course salads that seemed to be on every lunch menu in the area.

Next we did some old fashioned touring. There is so much to see within about an hours drive from Avignon. Below is the spectacular Roman aqueduct Pont du Gard. If you into Roman history this whole area is rife with sights scattered around. Although I am getting worn out of museums, the one in Arles is one of my favorite ones as it has some great Roman treasures like a floor mosaic that is in amazing condition. The colosseum although small is in better shape than Rome’s.

Another thing to do in Arles and surrounding area is to walk in the footsteps of Vincent van Gogh. Many of his most famous paintings were done in Arles.

We spent a few days in Provence, Aix-en-Provence to be exact. This was at the tail end of our trip as the plan was to fly up to Paris and then home. The closest airport in this area is the Marseille airport, which is located between Marseille and Aix-en-Provence. Aix is a beautiful town and is an excellent base for this area.

The highlight though is the Mediterranean. No matter where I go, the color of the Mediterranean is always stunning. Below are the Calanques, limestone cliffs that plunge into the sea. You see them on a little boat tour.

Back to wine. This is Rose country, it’s so famous Brad Pitt and Angelina Jolie source their Miraval rose from here. We drank a lot of rose on our trip, bit only visited one winery. It was quite a GPS adventure. You know how some GPS will send you into a lake, well ours sent us over a hill through these wonderful rocky outcrops with the shimmering Mediterranean in the background. The view will stay in my memory forever. The wine was pretty damn good as well.

This trip was so wonderful we adopted the template thereafter – Wine, Food, Sights and history, Physical activity.

I hope you enjoyed this blog and all the other ones on this site.